AT TABLE 2018: Cleveland Culinaria Food Events
August 31 – October 14, 2018
22 visual artists have partnered with some of Cleveland’s most creative culinary experts to transform the Heights Arts gallery into unique, themed installations that speak to the art of food and community through the materials we use to eat and drink.
At Table: Cleveland Culinaria showcases the vision of chefs Douglas Katz (fire food & drink, Provenance, and Fire Spice Company); Gerry Grim (Edwins); Karen Small (Flying Fig) and Zeleke Belete (Zoma).
The four culinary-themed installations include tablescapes, serveware, custom furniture, ceramics, glass, works in metal and fiber, along with photographs, drawings, prints, and paintings.
Ceramics Andrea LeBlond, Amy Halko, William Brouillard, Billy Ritter
Fibers Cheryl Cochran, Randall Slaughter, Carmen Romine, Joyce Morrow-Jones, Krista Tomorowitz
Glass Scott Goss, S. Jordan Fine, Shayna Pentecost
Table Ari Warner, Dana Depew, Matthew Pritchard, Carl Ziek
Wall Tyler Federico, Ashley Sullivan, Lari Jacobson, Timothy Callaghan, Adrian Eisenhower
Wood Jessica Coven Stenson
AT TABLE: Food & Drink
Four multi-course food events accompany At Table, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists and poets in an intimate gallery setting.
World cuisine with Douglas Katz of fire food & drink, Provenance, and Fire Spice Company.
A French-themed menu by Gerry Grimm at Edwins.
Ethiopian family style dining presented by Bethlehem of Zoma.
Mezze Platters of assorted preparations of seasonal and local food by Karen Small of Flying Fig.
At Table: Cleveland Culinaria will be on view at Heights Arts through Sunday, October 14, during normal gallery hours. The public is invited to an opening reception with refreshments on Friday, August 31, 6-9 p.m.