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At Table: Food & Drink with Doug Katz

At Table with Doug Katz

 

Sunday, April 10 at 4:00 p.m.   
SOLD OUT – WAITLIST ONLY

World cuisine with Douglas Katz of fire food & drink, Provenance, and the Katz Club Diner.

 

Five multi-course food events accompany our exhibition, At Table: Cleveland Culinaria, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists and poets in an intimate gallery setting.

 

“Our installation theme is based on the ethnic or world market experience.  Our menu will offer tastes of cuisine from these market driven cultures from across the world. Our “table setting” will be a perfect backdrop to bring the market experience to life.”   Douglas Katz

 

At Table Donna Ruhlman

Donna Turner Ruhlman

DOUGLAS KATZ | CLEVELAND CULINARIA CREATIVE GROUP
Lauren Herzak-Bauman, ceramics
Zach Gorell, glass
Andrea LeBlond, ceramics
Donna Turner Ruhlman, photography
Lauren Sammon, fibers
David Shafron, wood-worker, furniture

Guest poet: Cleveland Heights poet laureate Meredith Holmes will read a spoken variation on the event’s theme.

MENU

Fire spice | Massaman and Thai shrimp, potato and peanut curry with jasmine rice, Berbere and Ethiopian spice vegetable stew with injera, Harissa and roasted Moroccan chicken thighs with date, pine nut and herb couscous, Cocoa coffee and Latin chocolate ganache brownie 

AT TABLE: FOOD & DRINK RESERVATIONS

Ticketed reservations for each event ($50 food & drink / $35 food only; Heights Arts members $40 food & drink / $25 food only) will be available online, at the gallery, and by phone to 216.371.3457. The Heights Arts gallery is wheelchair accessible. Advance ticket purchase is necessary as space is limited.

THE APRIL 10 AT TABLE: FOOD & DRINK EVENT IS SOLD OUT – WAITLIST ONLY

PURCHASE MEMBER TICKETS PURCHASE GENERAL TICKETS

 

 

ABOUT DOUGLAS KATZ

Douglas Katz is the owner and executive chef of fire food & drink at historic Shaker Square, owner of The Katz Club Diner in Cleveland Heights, and Chef/Partner of Provenance at the Cleveland Museum of Art. Chef Katz recently launched the Fire Spice Company in late 2015.

For over a decade, Chef Katz has been celebrated for his unwavering support of local farmers and food artisans. In 2014, the prestigious James Beard Foundation nominated him for best Chef of the Great Lakes Region.

 

At Table: Cleveland Culinaria is generously supported by the George Gund Foundation.

At Table: Food & Drink events are sponsored by Edible Cleveland.

Nonprofit partner: Zygote Press

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