At Table: Food & Drink with Bob Sferra
Thursday, March 24 at 7:00 p.m.
SOLD OUT – WAITLIST ONLY
Celebration of Spring tapas with Bob Sferra of Culinary Occasions
Five multi-course food events accompany our exhibition, At Table: Cleveland Culinaria, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists, and poets in an intimate gallery setting.
“Last chance for winter as we return to the light…Tapas to celebrate the close of the cold season and coming of Spring. I love food and creating with new tastes and textures, but the five artists I am working with have ideas that I could never develop; they will make the Tapas Table explode with color and textures well beyond an average dinner table.” Bob Sferra
BOB SFERRA | CLEVELAND CULINARIA CREATIVE GROUP
Judith Salomon
Heather Bryson, fibers
Heather Rose Hileman, photography
Sharon Grossman, ceramics
Judith Salomon, ceramics
Stephen Yusko, metals, furniture
Guest poet: John Donoghue will read a spoken variation on the event’s theme.
MENU
Spring Pea & Mint Soup “Shots;” Simple Fiddle Head Fern Salad, Walnut Vinaigrette & Shaved Gouda; Lamb Meatballs in Saffron Sauce; Tortilla Espagnole with Chorizo, Manchego, Roasted Red Peppers; Asparagus, Mushroom & Shrimp Salad; Rhubarb Upside Down Cake, Lemon Grass Caramel Drizzle.
Guest bartender: Brian Spronz of Lopez Southwest Kitchen & Tequila Bar
AT TABLE: FOOD & DRINK RESERVATIONS
Ticketed reservations for each event ($50 food & drink / $35 food only; Heights Arts members $40 food & drink / $25 food only) will be available online, at the gallery, and by phone to 216.371.3457 beginning Tuesday, February 9. Heights Arts gallery is wheelchair accessible. Advance ticket purchase is necessary as space is limited.
THE MARCH 24 AT TABLE: FOOD & DRINK EVENT IS SOLD OUT – WAITLIST ONLY
PURCHASE MEMBER TICKETS PURCHASE GENERAL TICKETS
ABOUT BOB SFERRA
Bob Sferra is the chef/owner of Bob Sferra Culinary Occasions. A full-service catering business established in 2007 and The Culinary Occasions Shop located in South Euclid and opened in 2012. Culinary Occasions’ philosophy is good food is created from great ingredients; with a sense of pride in the details and passion for the finished product; if it is growing in the garden or available at market it should be on the table!
The Culinary Occasions shop offers all-natural, gourmet retail desserts, special occasion and wedding cakes as well as serves as a platform to promote the catering division and host interactive cooking classes.
Bob also serves as a culinary instructor for Fresh Fork Market and Gervasi Vineyard; Culinary Occasions is the primary caterer for the Cleveland International Film Festival and Bob is Executive Chef/Consultant for Trevarrow, Incorporated—the Cleveland Wolf and Sub Zero Appliance Distributor.