At Table: Food & Drink with Doug Katz
Sunday, April 10 at 4:00 p.m.
SOLD OUT – WAITLIST ONLY
World cuisine with Douglas Katz of fire food & drink, Provenance, and the Katz Club Diner.
Five multi-course food events accompany our exhibition, At Table: Cleveland Culinaria, each planned by one of the participating culinary innovators. Attendees will enjoy a hearty array of small plates and craft cocktails, along with lively conversation with chefs, partnering visual artists and poets in an intimate gallery setting.
“Our installation theme is based on the ethnic or world market experience. Our menu will offer tastes of cuisine from these market driven cultures from across the world. Our “table setting” will be a perfect backdrop to bring the market experience to life.” Douglas Katz
DOUGLAS KATZ | CLEVELAND CULINARIA CREATIVE GROUP
Lauren Herzak-Bauman, ceramics
Zach Gorell, glass
Andrea LeBlond, ceramics
Donna Turner Ruhlman, photography
Lauren Sammon, fibers
David Shafron, wood-worker, furniture
Guest poet: Cleveland Heights poet laureate Meredith Holmes will read a spoken variation on the event’s theme.
Fire spice | Massaman and Thai shrimp, potato and peanut curry with jasmine rice, Berbere and Ethiopian spice vegetable stew with injera, Harissa and roasted Moroccan chicken thighs with date, pine nut and herb couscous, Cocoa coffee and Latin chocolate ganache brownie
AT TABLE: FOOD & DRINK RESERVATIONS
Ticketed reservations for each event ($50 food & drink / $35 food only; Heights Arts members $40 food & drink / $25 food only) will be available online, at the gallery, and by phone to 216.371.3457. The Heights Arts gallery is wheelchair accessible. Advance ticket purchase is necessary as space is limited.
THE APRIL 10 AT TABLE: FOOD & DRINK EVENT IS SOLD OUT – WAITLIST ONLYPURCHASE MEMBER TICKETS PURCHASE GENERAL TICKETS
ABOUT DOUGLAS KATZ
Douglas Katz is the owner and executive chef of fire food & drink at historic Shaker Square, owner of The Katz Club Diner in Cleveland Heights, and Chef/Partner of Provenance at the Cleveland Museum of Art. Chef Katz recently launched the Fire Spice Company in late 2015.
For over a decade, Chef Katz has been celebrated for his unwavering support of local farmers and food artisans. In 2014, the prestigious James Beard Foundation nominated him for best Chef of the Great Lakes Region.